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Stamps featuring Filipino delicacies during Christmas

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Stamps featuring Filipino delicacies during Christmas

The Philippine Postal Corporation will issue a stamp to celebrate Pasko 2002.

Kind of Issue: Special
Denomination and Quantity: P5.00 - - - - - 50,000
17.00 - - - - - 50,000
21.00 - - - - - 50,000
22.00 - - - - - 50,000
Date of Issue: November 5, 2002
Last Day of Sale: February 5, 2003 (as stock allows)
Sheet Composition: 50 (5 x 10)
Size of Stamp: 30mm x 40mm
Perforation: 14
Printing Process: Litho-Offset (4 colors)
Paper: Imported Unwatermarked
Printer: Amstar Company, Inc.
Designer: Pidoy delos Santos
Rufe A. Goco
Design Coordinator: Ronnie Alejandro
Graphic Artist: Edgar P. Patricio
Design: Food prepared by Millie
Reyes of the Plaza, Ronnie Alejandro
and Mike Santos Photography by Ranilo Upod.

BIBINGKA - One of the well-known delicacies found throughout the Philippines is this rice cake made from ground rice, sugar, eggs and butter or margarine. After cooking, the cake is spread with more butter, sprinkled with sugar and served with freshly grated coconut. Special versions have additional toppings of sliced salted eggs and/or kesong puti (local mozarella). This is the traditional Christmas rice cake served with hot ginger tea (salabat) after simbang gabi (dawn masses). Read more.

 

Stamps and Official First Day Covers will be available starting 5 November 2002 at the Philatelic Division, Door 203, Liwasang Bonifacio, 1000 Manila and all Regional Offices of the Philippine Postal Corporation.